About Us

Who We Are

D-Light Foods and Hospitality is a professionally managed organisation delivering large-scale food and facility services with uncompromising standards of safety, quality and reliability. Over the past decade, we have established a strong reputation across multiple sectors: corporates, healthcare, education, industrial units, hospitality and data centres by combining operational discipline with industry expertise.

From our centralised kitchens to our on-site facilities, every aspect of our work is guided by one principle: consistency. We do not believe in short-term fixes. We believe in building systems, training people and applying processes that make excellence repeatable every day, at every location, for every client.

Our Mission

To deliver high-quality food and workplace solutions that enhance well-being, productivity and operational continuity for organisations across industries.

Our Vision

To be recognised as the most trusted partner in food services and workplace management, driven by people, processes and purpose, while contributing to healthier communities and a sustainable future.

Leadership Team

Our leadership combines deep industry experience with a hands-on approach to operations.

With over 25 years of experience in marketing in the food and hospitality industry, Manjunath is the key person responsible for driving growth through strategy and operational excellence.
Manjunath Kharvi
Director Head of Marketing & operations
With over 25 years of experience in handling kitchen operations. Ritesh is responsible for Multi-location catering operations, ensuring each site meets our hygiene and service benchmarks.
Ritesh Singh
Director Head of Kitchen operations
Jayant is responsible for business transformation, strategic growth initiatives and long-term planning to drive organizational success.
Jayant Lalwani
Director Strategy and Planning
With over 20 years of experience in the food industry and being a professional chef. Nityanand is responsible for handling client communication and on site operations ensuring that every clients needs are being completely satisfied.
Nityanand Shetty
Business Head Marketing and Operations
With over 20 years of experience in the food industry and being a professional chef. Prakash is responsible for managing the entire kitchen operations team and ensuring timely and quality delivery of foods for all our client locations.
Prakash Naik
Head Central Kitchen operations
Rakesh has over 10 years of expertise in HSE protocols, audits, and quality systems, ensuring food safety and compliance in both central and onsite kitchen operations.
Rakesh Dubey
Head HSE & Quality Control 
Pankaj is a chartered accountant with over 8 years of experience in handling finance led functions for various companies. Pankaj is responsible for overall finance control and compliance functions.
Pankaj Jasuja
Head Compliance and Finance Control 
With more than 24 years of experience in Sales, Marketing & Administration. Nayana is responsible for new client acquisition and growth of the company.
Ms. Nayana J. Talkar
Head of Sales

Achievements & Certificates

More than a decade serving corporates, institutions, and industries with ISO 22000:2018 standards.

Multi-city presence across major business hubs in India, certified under ISO 9001:2015.

Certified Food Safety and Hygiene Compliance under FSSAI.

Delivered 5,000+ HACCP-compliant meals daily across multiple corporate client sites.

Long-standing partnerships with leading companies in IT, manufacturing, education and finance supported by FSSC 22000 food safety certification.

We don’t just serve food, we create reliable systems that keep organisations running smoothly every day. Partner with D-Light to experience consistency, safety and service excellence at scale.